Saturday, June 03, 2006
The last meal
As our favourite restaurant was changing hands we went for a final meal. This is what we ate. The Brittany ‘gallete’ is a little like a pizza or a Cornish pasty; it was an easy way for workers in the past to transport their food. Did you know that Cornish pasties originally had meat one end and fruit the other? A whole meal wrapped in pastry!
We took MIL to the leaving party. Lots of interesting nibbles and sangria to wash them down. The new owners assure us they won’t be making any changes to the menu. Hopefully we’ll be visiting the old owners in their new bar soon.