I don’t think I’ve ever blogged about cooking before*. I came across a very interesting tip the other day which I thought I’d share: When you are cake making, substitute the butter with pureed avocado pear. Yes, you did read it right. Apparently cookies that were made with avocado were less crumbly and it doesn’t change the taste.
At Christmas I made a mustard cake which was very dry, it sounds like the ideal way to solve the problem. (Mustard cake makes a nice nibble to go with drinks before a meal)
Don’t forget to let me know how you get on.
Check out the comments in my previous post. Keith has left a link which could be useful if you are aspiring to make the perfect omlette.
*I tell a lie, if you click on the cookery label below, I posted something about 7 years ago.